Ginger-garlic paste, a simple combination of ginger and garlic, puréed with a bit of water and vinegar, is an all-purpose fridge staple.

To prepare ginger garlic paste, combine 8 tablespoons of chopped garlic with 8 tablespoons of chopped ginger along with 1 tablespoon of olive oil. Puree the mixture in a blender to make a smooth ...

Homemade ginger-garlic paste is unapologetically bold, fresh, and comes with a sharp flavour punch. On the other hand, store-bought paste is milder and often dulled by preservatives. 3. Convenience: ...

Ginger-garlic paste can offer you powerful anti-inflammatory properties Combining different food items in a recipe is a common phenomenon in the Indian style of cooking. Well, we all do it every ...

To make the garlic paste, take big garlic cloves, also known as elephant garlic and peel them in a bowl. Make sure you don’t wash them. Add these cloves to a blender jar and add 1/2 tbsp salt in it.