Heat the ginger, milk, cream and salt over a medium flame in a small saucepan just until warm. Remove from heat and cover. Set aside 30 minutes to steep.

Several Michigan-based treats, including Superman and Moose Tracks ice cream, Vernors, and Faygo can help residents stay cool. Michigan temperatures are expected to be brutal this week as a summer ...

Candied Ginger Ice Cream. Updated Sep 7, 2012 9:12 p.m. Makes about 2 1/2 quarts or 10 1/2-cup servings . ... Churn the base following the manufacturer's instructions for your ice cream maker.

Ginger ale has long been a staple in the beverage world. With its spicy, zippy flavor, people love sipping on it for both ...

Vernors is providing a retro taste for its Michigan fans this summer with the Vernors Boston Cooler flavor.

Meanwhile, in a saucepan over medium-low heat, combine the milk and sliced ginger. Heat for 10 minutes, stirring occasionally, then remove from the heat. Allow to cool to room temperature, then chill.

Once the ice cream has reached a thick and creamy consistency, transfer to an airtight container and freeze for 24 hours. I like using a 1-inch-deep dish lined with plastic wrap; this will help ...

Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan.