LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...

Discover the simplicity of making a flavorful maple glazed ham in your slow cooker. Perfectly tender and deliciously sweet for any occasion!

Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite, make your own scalloped potatoes and steam some fresh broccoli.

Stacey Rauch bakes the loaf for an hour at first, then bakes it for another 20 minutes after she puts the glaze on it to create the crust. The ham loaf is more sweet than tart.