To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

My Steamed Chocolate Pudding recipe is the best way to get an extremely moist chocolate cake like you'd get in Ireland or England! If you love chocolate desserts, you'll love this. Get the recipe ...

Mary Berry's scone recipe is a guaranteed crowd-pleaser - and the secret ingredient she adds to the mix makes them light, fluffy and golden every time ...

Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.

Tony Jackman’s sago pudding with hanepoot-apricot jam syrup, served in a hand painted Chertsey pudding bowl. Garnished with the cinnamon stick the pudding was cooked with.