Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, ...

To make it, mix gram flour with water, lemon juice, sugar, and turmeric. Add a leavening agent, like baking soda or fruit salt. Pour the batter into a greased tray and steam for 15-20 minutes.

Blend fruits, greens & superfoods like nut butter or seeds for a quick, nutrient-packed start. Chickpea flour pancakes rich ...

Poha or Besan Chilla, classic Indian breakfasts, both quick, comforting, and loved by many. But when it comes to nutrition, ...

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and ...

Partially defatted sunflower seed flour, a by-product of oil extraction, can significantly increase bread’s protein (up to 27.16%) and antioxidant content when used to replace wheat flour.

Mustard seeds: 2 tbsp. Grated coconut: half a cup. A handful of coriander leaves. ... Take this mixture into a bowl and add gram flour, the rest of the peas, beaten curd, sugar, citric acid ...