The method combines scalp cooling with a lotion comprising the same antioxidants found in the likes of red grapes ...

Studies have linked consumption of this snack to a decreased risk of chronic diseases, type 2 diabetes and certain cancers.

A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what ...

Scientists are gaining more understanding of diabetes and prediabetes by combining genomics with continuous glucose ...

Eating vitamin C-rich fruits like raspberries can help slow skin aging. The vitamin supports collagen production, keeping ...

The latest study on grapes’ nutritional benefits suggests that consuming a cup and a half of the fruit every day may improve muscle strength in postmenopausal women.

Based on the correlation between specific states and their impedance evolution patterns throughout cell life cycle, we developed an ML model capable of anticipating impedance field fluctuations, which ...

Spatial epigenomics and multiomics can provide fine-grained insights into cellular states but their widespread adoption is limited by the requirement for bespoke slides and capture chemistries for ...

Several groups hope to develop artificial-intelligence models that can predict how cells behave.