Due to our area’s growing wine industry, grapes are big in Douglas County. And while I enjoy our local varietals and the ...

The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

With lush landscapes, extensive coastlines, and gorgeous weather year-round, the best time to visit Sonoma County is, ...

13.5% alcohol. Grapes are chilled after picking for 24 hours to soften grape skins before whole cluster fermentation. Round, creamy aromas of marshmallows, cider, apples, peaches, white pears and ...

Flavours of cherry, wild raspberry, all-spice, strawberry, tobacco and a hint of tomato leaf envelop the palate. It’s ...

Winemaker Daniel Lenko, a third-generation grape grower and owner of an eponymous winery, says rising costs and growing ...

Q: A couple of doors down from our home there is a large, round-headed shaped tree in the yard that has fairly large clusters ...

Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts ...

The grape can produce wines that are juicy and ... Aged in large barrels with a kiss of whole-cluster berries, rising star Christoph Wachter’s Blaufränkisch is packed with fragrant violets ...

Old pack horse saddles slung over beams, a sack of ancient kauri gum, and a well-thumbed Ready Reckoner on the counter tell ...