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Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

New data from SPINS reveals powerful momentum for Seed Oil Free Certified products in early 2025. Seed Oil Free Certified™, the world’s first certification for products made without seed oils ...

Despite growing backlash from influencers and public figures like HHS Secretary Robert Kennedy Jr., current scientific evidence does not support claims that seed oils are inherently inflammatory ...

As the anti-seed-oil movement picks up steam, many restaurants are leaning on “no seed oils” as part of their messaging and marketing.

Big Mama’s Backyard Garden is giving consumers choice amid the contentious seed oil debate with avocado and canola-based versions of its citrus vinaigrette.

Are seed oils bad for you like RFK Jr. says? Louisiana considers a labeling law. Louisiana lawmakers have proposed making restaurants disclose seed oil use as part of the "Make America Healthy ...

Dietitians and a nutrition researcher explain what happens in your body when you stop eating seed oils like canola or sunflower oil.

The Seed Oil Free Alliance announced today the world’s first Seed Oil Free Certified™ products, brands, and restaurants to meet surging U.S. demand. After a ...

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement. Some chefs are adopting seed-oil ...