Erie, Pa.'s grapes and vineyards may soon be in peril if the lanternfly reaches the county. Here's how scientists are trying to control it, including research into a parasitic wasp.

The Cucamonga Valley was once a wine paradise, the epicenter of California's nascent wine industry. In the early 20th century ...

A grand tour and tasting at Crouch Ridge is more than a day out — it’s a celebration of English wine, landscape, and ...

Summer’s about more than sipping—it’s about savoring. And that means choosing the right bottles to match your food, whether ...

The varieties promise a longer growing season but also recall two Arkansas icons: the Altus is a nod to the state's wine capital, and the Mighty Fine describes its flavor and a favorite phrase of ...

For 25 years, the Foshay family has owned the Adelaida Springs Ranch, producing beef cattle and wine grapes in northwestern ...

Most wine is known for getting better with age. The older the wine, the more time for new aromas to emerge, the flavors to ...

European vintners are turning to ancient methods, using clay amphorae and forgotten grapes to adapt to climate change and ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

The invasive bugs are 'constantly moving' and swarms have returned to Berks County. A Penn State researcher says the fight is ...

For the Prairie climate, the most hardy edible grape vines to grow are ‘Valiant’ and ‘Beta’. Both grape types produce dark blue clusters of grapes that are ready to harvest in early September. The ...