Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

Bread crumbs may not seem like the sexiest thing you can make in your kitchen, ... finely grate the zest and mix them into your toasty, crumbly, bread-y mixture.

Not only are breadcrumb substitutes easy to find in your pantry, but homemade breadcrumbs are simple to make and much cheaper ...

This homemade zucchini bread is a family favorite recipe. It's perfectly moist, has a soft crumb, and is packed with the ...

Tear or grate crustless slices or chunks of medium-stale bread. These crumbs are larger than dried and still have a little moisture. ... Toss and serve with a bowl of freshly grated Parmesan cheese.

There are certain ingredients that every cook insists on having in their pantry. For me, it's good olive oil, along with garlic, Parmigiano-Reggiano and dark chocolate, but I will always have room ...

Preheat oven to 325 degrees. Toast the bread on a sheet tray until dry and golden brown, about 20 minutes. Cool the bread slightly, then transfer to a resealable plastic bag. With a bottom of a ...