Grate all the tomatoes on a box grater, leaving only the skin behind. Add the grated tomato to the mix and continue to cook for another 30 minutes, stirring frequently.

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl. Add the tomatoes, shallots, bocconcini, and ...

As a professional meal planner and mom, I use easy sheet-pan recipes to make tasty and customizable dinners for my family.

Black chana, a nutritional powerhouse, offers a versatile and protein-rich addition to your breakfast routine. From stir-fries and parathas to hummus ...

Some ground beef meals are so vintage you might have forgotten about them. Here's a few old-school ground beef dishes that ...

Augie’s On Main Burger Recipe From Chef Josiah Citrin Servings: 4 Ingredients FOR THE BURGERS 1½ pounds 70/30 ground beef or ...

Whether you're freezing whole tomatoes—big beefsteak or cherry-sized—or want to prep chopped or grated ones, the freezer can be a great temporary home.

French fries might just be the perfect food. They are crispy on the outside, fluffy on the inside, and an ideal canvas for ...

The water creates steam that prevents the crust from turning into a sad, chewy disappointment. For even better results, try the skillet method – medium heat, covered, for three minutes revives that ...

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...