Set cake in oven to bake until done, about 40 to 50 minutes. Remove cake from oven. Cut into diamond shapes in the cake pan. Pour cool syrup over the hot cake.

The cake can also be frozen for up to 1 month. Let the cake thaw at room temperature before serving, or place it in a 300 degree oven for 10 minutes to speed up the process. Yields: 8-10 servings ...

Lightly grease or spray bottom of 9-by-13-inch metal baking pan. For the cake: Combine walnuts, sugar and 1/4 teaspoon ground cinnamon in food processor. Pulse until nuts are finely ground. Set aside.

The assembly of this cake is easy breezy. Dry ingredients are combined with wet. The flavor comes from butter, greek yogurt and honey. They all work so well together to celebrate summer.