Continue layering until you’ve filled up your casserole dish. Bake, uncovered, for 20-30 minutes, until hot and bubbling. Top with crispy onions before serving.

Looking for a delicious unique green bean recipe? This is the perfect sauteed green bean recipe. This one of a kind gree ...

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Toss the green beans and mushrooms in the warm sauce. Butter a 9-inch-by 13-inch casserole dish. Spread the rice in the dish and top with the green bean mixture.

Olive oil. We use olive oil to sauté the mushrooms and as the “fat” needed to create the roux with the flour (the roux thickens the sauce). Milk. Milk is used as the base of the cream sauce ...

Toss the green beans and mushrooms in the warm sauce. Butter a 9-by-13-inch casserole dish. Spread the rice in the dish, and top with the green bean mixture.

Place the green beans on a sheet pan and top with salt, butter, ½ tablespoon extra-virgin olive oil, chopped garlic, chopped shallots, lemon juice, and white wine. Roast in the oven for 2 minutes.