From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

Ingredients - 2 tbsp green curry paste (store-bought or homemade) - 1 can (400 ml) coconut milk - 500g chicken breast or thigh, sliced thinly - 1 cup eggplant or zucchini, cut into bite-sized pieces ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, ... made with store-bought green curry paste and finished in only 45 minutes.

Making homemade Thai curry paste is simple once you've sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and ...

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for ...

Green curry with chicken can be made with a commercial green curry paste or, even better, make your own according to this recipe. Thai basil has a more anise taste than sweet basil, but it's OK to ...

1 cup shredded turkey. ½ tablespoon to 2 tablespoons Thai curry (adjust according to taste) 2 tablespoons mayonnaise. 1 Thai chili, chopped (optional) ...