This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it ...

For a vastly superior spin on this, look at the Milk Street kale salad with green tahini dressing. This was a HUGE waste of 3 cups of fresh herbs. God, I wish I'd just made a regular wedge salad.

Directions Make the tahini dressing: Combine ingredients in a blender and process until homogenous. Make the bird seed: Warm a large skillet over medium heat. Add seeds, bagel seasoning and puffed ...

Either way, this "Green Grape Salad" is ready to eat! The recipe originated in “The Joy of Sharing,” published by the Oak Valley Lutheran Church Women of Velva, North Dakota, in 1985.

Don't be afraid to add grains, too. Rice, quinoa, farro and bulgur wheat make hearty additions to a salad. Add a crunch Texture differences can also make a salad more enjoyable.

When we sit down to a comforting braise, stew or other winter dish, the ones that steam up the kitchen windows, we're often in search of a bright salad partner. The prosaic green salad just doesn ...