This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it ...

For a vastly superior spin on this, look at the Milk Street kale salad with green tahini dressing. This was a HUGE waste of 3 cups of fresh herbs. God, I wish I'd just made a regular wedge salad.

“The salad is the same as it was 15 years ago,” he says. “People are very into the original.” Part of its appeal, he adds, is that you can modify it easily with chicken or other ingredients.

Either way, this "Green Grape Salad" is ready to eat! The recipe originated in “The Joy of Sharing,” published by the Oak Valley Lutheran Church Women of Velva, North Dakota, in 1985.

Blot dry with a kitchen towel. 5. Layer the lettuce, green beans, tomatoes, avocado (if using), onion and basil in a serving bowl. Remove the steak from the marinade and arrange over the salad.