Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

The pork hocks aslo give the soup a gelatinous texture and a moreish smokiness ... remove skin and bone (discard), coarsely shred meat and set aside. Meanwhile, add split green peas to stock and ...

When she was tight on time during the week, she relied on peas as a trusty source of green that could be put on her kids’ plates in a pinch. Her peas and pasta was a comforting childhood ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme ...

Steamy paella, Filipino fare, a standout sandwich and soothing soup were highlights from Rachel Bernhard's restaurant visits ...

Senior centers in Cape Girardeau, Scott City, and Jackson offer a variety of lunch options Monday April 28, to Friday, May 2, ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Calling it a thick, hearty chicken-based Belgian soup is maybe the easiest way to ... It's part of the 2025 NFL Draft events in downtown Green Bay with the Booyah Battle on April 25.

Here is the menu for May at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in house, home ...