Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ghee is ...

A bag of frozen peas is all you need to work up a tasty, nutritious meal, snack or side dish — food editor Samuel Goldsmith ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction.

Classic sabudana upma is made by mixing soaked tapioca pearls with roasted peanuts, cumin seeds, and green chilies for an ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

If you can find pea aubergine, you can add that in as that is a traditional ingredient in Thai green curry. Depending on how ...