1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Try Oliver's recipes for green chopped salad and classic tomato spaghetti in your own kitchen! "This is a fantastic midweek meal. Once you've made this a few times, you can add other simple ...

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the ...

She shared three recipes from her new book ... a salad can be so we can all move on from thinking of salads as something exclusively green that you order to be 'good,' but ultimately leads ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some ...