Grilled Shrimp and Scallops With Sweet Potato, Chorizo, and Corn Hash. Created by Paul Petersen at the Gage Hotel, in Marathon. Servings 4. Print Recipe. Ingredients . 1x 2x 3x.

A Complete, Flavorful Meal for Easy Summer Nights! By Jason Griffith Imagine a complete meal packed with vibrant flavors, ...

1 1/2 pounds fingerling potatoes, scrubbed but not peeled. 1 cup extra-virgin olive oil. Kosher salt. Pepper. 1 1/4 pounds jumbo shrimp, shelled and deveined ...

Grill sealed side up about 12-15 minutes, or until the potatoes are tender and the shrimp have cooked through. Garnish with chopped parsley and serve with lemon wedges and crusty bread.

Pulse parsley, thyme, garlic and shallots in food processor until finely minced (or mince with knife). Add minced mixture to a small sauce pan with butter until butter can be stirred and ...

2. In the same saucepan over medium heat, sauté Creole seasoning, onion, carrots, celery, basil and parsley, in 1 tablespoon butter until vegetables are tender, about 10 minutes.

Grill the fish or try oven-steaming it: Cook the salmon on a cookie sheet in a 250-degree oven over a baking pan of boiling water. The color stays that magnificent orange and the texture firms but ...

Some game day favorites to try on Super Bowl Sunday from Texas Roadhouse. Ginny is from the Morrell Rd. restaurant.

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking.