Ask most people and theyll tell you that tuna is best served raw. Thats because its a very lean fish and the lack of fat makes it dry out easily when cooked. Most grilled preparations of tuna will ...

Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Rub the tuna steaks on all sides with the remaining 1 tablespoon olive oil, then season them with salt and pepper. Grill the steaks for 2 to 3 minutes per side for medium-rare.

Before plating your asparagus alongside your tuna steak, you can elevate the spears with your preferred toppings. Clay Brand Jr. says, "I like to doctor my grilled asparagus up with a bit of salt ...

Grilled tuna steaks can be satisfying even when unadorned. Here, the pleasant tartness of a quick lemon and caper sauce balances the richness of the fish. Get the Recipe 02of 24 ...

Whisk well. Grill tuna steaks 2 minutes on each side. Tuna should have a nice crust, but rare in the center. Remove and set aside. Add dressing to spinach and toss well. Place salad on 2 plates.

Rub the tuna steaks on all sides with the remaining 1 tablespoon olive oil, then season them with salt and pepper. Grill the steaks for 2 to 3 minutes per side for medium-rare.