PHILADELPHIA (AP) — Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he ...

Few sandwiches are as iconic and satisfying as a classic cheesesteak, but who says you need to fly to Philly to enjoy that ...

Heat a large skillet over medium-high heat. Add the ground beef and steak spice, cooking until the beef is browned, breaking it up with a spatula. Stir in Worcestershire sauce and cook for an ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

Homemade Philly cheesesteaks are a quick and easy meal to make. ... This famous toasted comfort food, invented in the 1930s, is known for its mix of beef, vegetables and melted cheese.

Philly Cheesesteak Pasta recipe by Smith's Chef Jeff Jackson: Ingredients: 1 lb. 90/20 ground beef; 1 lb. dry rotini pasta; 2 (10.5) oz.) French onion soup ...

I tried Burger King's new so-called Philly Cheesesteak Burger, which is actually called the Burger King Philly Cheese King. And within a couple of hours, I was projectile-vomiting all over the place.

Oh Brother Philly – Best Philly Cheesesteak in Old City Only three years old as of this writing, Oh Brother Philly already has great word of mouth spreading out from its Old City location. The variety ...

A cheesesteak is made up of thinly sliced, sauteed rib eye beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, sauteed mushrooms and ketchup.

In the mid-1960s, the sandwich had really come into its own, with another restaurant, Geno’s, opening right across the street from Pat’s, and numerous other establishments launching.