You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce ...

2 tablespoons olive oil. Sauce. 1 cup reduced-sodium beef broth. ⅓ cup balsamic vinegar. 2 tablespoons of butter. You will need an oven-proof skillet large enough to hold the whole tenderloin ...

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Ground Beef Bulgogi. Bulgogi is traditionally made with tenderloin or sirloin, but this recipe from “Learning Korean” by chef Peter Serpico calls for ground beef instead.

With a 2 ½ pound filet of beef ready to be defrosted, I decided it was time for something different, a new recipe for a new year. Ina Garten’s simplest beef tenderloin caught my attention.

Chef’s Note: The secret to this recipe is the brining, which helps to ensure a moist, flavorful roast. Tenderloin is unmistakably tender, but relatively bland, and this brine helps to punch up ...

1 teaspoon freshly ground black pepper; 3 cloves garlic, crushed; 1 sprig fresh rosemary; One 4-pound piece beef tenderloin, tied with butcher’s twine every few inches; 1 tablespoon plus 1 ...

Food & Wine's best ground beef recipes include easy chili, enchiladas, classic meatloaf, a patty melt piled high, a beef pot pie, soup, and more deeply satisfying ground beef dinner ideas.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.