Here are 2 fun ways to pimp up your Jacket Potatoes - posh fish pie and posh beans & cheese fillings. Preheat the oven to ...

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Heat the oven to 400 F. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat.

2. Meanwhile, use a mandoline or food processor fitted with the thinnest slicing blade to slice the potatoes into very thin rounds. The potato rounds should be as close to paper thin as possible.

Do you love sweet potatoes, but don't want to wait for Thanksgiving for your mom's sweet potato casserole to have some??

Heat the oven to 400 F. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat.

So as I contemplated a fresh approach to "breaded" and baked haddock, I turned again to the mandoline to render a potato fit for pairing with the fish. In any other form, potatoes would be too ...

Divide the haddock into 4 pieces, being careful to leave the potatoes in place as you serve the fish. Makes 4 servings.