"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Create a fun and tasty food and drink pairing the next time you venture over to Starbucks. We have a few of the best options ...

The hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Fontina is a lesser-known cheese that delivers rich, earthy flavor and a smooth melt. It’s semi-soft and buttery, making it perfect for a more refined sandwich. Fontina is ideal when paired with other ...

Nestled in a former gas station, La Torcia Brick Oven Pizza opened around 2004 to little fanfare. It has steadily built a base of patrons fueled by not only the pizzas but sandwiches, pasta and ...

If it was served on a 1970s TV tray, odds are it’s still being eaten somewhere today. These are the retro dishes Boomers ...

Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...

Related: The Tiny Diner Florida that Locals Swear has the Best Waffles in the State The balance of buttery pastry, savory ham, and melted cheese creates something far greater than the sum of its parts ...

Related: This Unassuming Restaurant in Virginia is Where Your Seafood Dreams Come True Related: This Funky Restaurant in ...