This soup marries the flavors of ham and cabbage so nicely. The broth is made with a ham bone which adds richness and a perfect saltiness. After simmering, the ham falls off the bone and mingles ...

This southern cabbage recipe makes about 5 cups and takes 25 minutes from start to finish. If you end up with leftover raw cabbage, make this Quick Bean and Ham Soup or one of our crunchy coleslaw ...

Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...