3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Ham: Try to use ham that doesn’t release a lot of liquid as it cooks. If a lot of liquid is released, the crescent rolls can become soggy. Cheese: It’s normal for the cheese to ooze out as it ...

Typically, you'd use an entire 12-pack of the rolls (they're pretty small) that you slice lengthwise, layer with deli ham and Swiss cheese, and douse in the butter mixture before heating in the oven.

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up. I can't believe I'm telling you how to make grilled cheese.

Serve it with (more) butter and jam and it’s breakfast; stuff it with ham and cheese and it’s lunch. How to waffle a croissant Turn your waffle maker on and let it heat up.