Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging ...

Wrapping cheese tightly in plastic wrap can cut off the oxygen supply and trap moisture, leading to mold growth and spoilage, not to mention softening the rind of your beloved hard cheeses.

You might think you know how to enjoy cheese ... but are you missing out? Chances are, the answer is yes! (Whoops!) ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Ideally, use a glass container, as plastic can transfer odors to and from the cheese. “The airtight container works well for soft, semi-firm, and hard cheeses,” says Hoang. Yescas uses a ...

For those who want to take their cheese game to the next level, seriously sharp is where it’s at. Cabot calls it “complex and wild.” Aged for even longer than the Extra Sharp, this one is firmer and ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your ...