U.S. Wheat Associates recently held its first Sub-Saharan Africa buyers conference for 20 different countries. “Africa ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.

Local demand for wheat and barley has lifted values this week as soaking rain continues to elude the forecast for ...

U.S. winter wheat production is expected to be up 2% from 2024. The USDA currently has the crop at 1.382 billion bushels, ...

Note: There are some medical conditions such as celiac disease, dermatitis herpetiformis and wheat allergy that require an elimination of wheat or products containing wheat from the diet.

The first 2025 NASS survey-based winter wheat production forecast of 1,382 million bushels is up 2 percent from 2024 with ...

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you ...

Annual and regional wheat grain samples were collected and analyzed, as summarized in Table 1. Initially, three hard white wheat cultivars, Keumgang, Jokyoung, and Baekkang, were collected from ...

we do grow hard red spring wheat, but then there's soft white spring wheats, and some in between too. So yeah, generally, the spring wheat we grow is probably, for bread, has two strong gluten ...