Whether you're new to cooking fish or looking for fresh inspiration, these 10 recipes are some of my go-to favorites.

Delicate, Flavorful, and Baked in Its Own JuicesFish en papillote, or “fish in parchment,” is one of those dishes that feels ...

Hokkaido-born and Osaka-trained chef Yuya Yamanaka first opened Paris.Hawaii in 2018 on Seaside Avenue, earning a nomination for USA Today’s Best New Restaurant in 2019. He had worked in the iconic ...