At fine-dining restaurants like Maui’s Kō in the Fairmont Kea Lani, the menu celebrates Hawaiian plantation-era cuisine, much of it based on old family recipes passed down to the chef and members of ...

Waiting forever to see a menu, steak that tastes like rubber, and servers with bad attitudes. Just because a steakhouse chain ...

The 16th annual Ka‘u Coffee Festival is being held from May 25-31 this year. The Coast Guard medivaced the captain of a ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

A red-tailed tropicbird chick was recently captured on video adjusting to life at Midway Atoll National Wildlife Refuge, offering a heartwarming glimpse of nature’s early stages. The seabird species, ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...

The grand opening of Nobu in Maui on May 3 got hotter and hotter as the Saturday evening progressed, starting with a sake ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Hawaiian restaurateur Beverly Gannon ... In medium bowl, whisk together 2 tbsp garlic, fish sauce, brown sugar, 1½ tbsp peanut oil. Add beef; toss to coat well. Cover; refrigerate 4 to 6 hours.

And Shane Rowe Sr. fell in love with cooking as an adult, under the guidance of his mother, Wilma Jo Abercrombie. After she ...

With the sale of the last of three properties on Root Trail that were owned by Buffett, take a look at some of his ...