Puffy tacos are a San Antonio thing, and they’re exactly what they sound like. Puffed up, fried corn tortilla shells that are ...

This easy carne asada recipe is packed with flavor and comes together fast, using simple ingredients and a quick marinade. Paired with light, homemade taco shells, it's a fresh and healthy meal ...

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

Ground beef and bacon add heartiness to a combination of five types of beans, including pinto beans, kidney beans, and butter beans. A sauce made with molasses and ketchup adds just the right amount ...

When did the city become an epicenter of regional specialties? By Luke Fortney There’s something I meant to tell you last week, but I chickened out: I’m a Californian by birth! I moved to the city ...

The vibrant toast topping of plum tomatoes, fresh basil, Parmesan cheese, and sweet/sour balsamic actually tastes best if it ...

The allure of whimsical ocean-themed murals, streams of colorful papeles picados, and, of course, fresh ceviche is a powerful ...

Beloved by locals, these fast-food meals in Arizona took a hit after being reformulated, leaving fans nostalgic for the ...

Fancy fast food’s crown jewel combines two universal favorites – bacon and ranch – with seasoned chicken on black pepper ...

Synthetic dyes are present in 19% of U.S. food and beverage products from top manufacturers — mainly sweetened products that ...

This summer, although a few tomatoes have begun to appear, my heirloom varieties looked strange, and I couldn’t understand ...

Three teams competed in the California State Fair’s Junior Chef Cooking Challenge on Tuesday. Each brigade had a junior chef as young as 12 and an adult companion as a sous chef. Under the theme “Guac ...