Woodrow Washington III was about 12 years old when his grandfather, George Archibald Sr., put him to work splitting the wood ...

Dickey’s Barbecue Pit is turning up the gratitude and the smoke this May as the brand celebrates two of its favorite ...

Michelin-starred chef Tom Kerridge loves a barbecue as much as the rest of us but takes the grilled favourites to another ...

Dickey’s Barbecue Pit is inviting guests to experience barbecue their way with the debut of its all-new Smoke Stacks ...

Dickey's Barbecue Pit invites everyone to grab a fork, grab a friend, and join in the National Barbecue Month festivities ...

Summer is on its way and that means most of us will be dusting off the barbecue, throwing on some meat and gathering around ...

Barbecue ribs are on the menu on Fridays and Saturdays. They're seasoned with the house dry rub and smoked over hickory wood until they are fall-off-the-bone tender. The decor of this grand old ...

"I'm using oak wood. Oak has a very subtle taste. It's not really strong, but it'll give you the real taste of barbecue without being overpowering. Around here, people use hickory, but hickory has ...

Featuring a menu of mostly classic American cuisine cooked over a hickory wood fire grill, 131 MAIN Restaurant began ...