There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

How to grill the perfect steak. May 24, 2022 at 1:00 p.m. | Updated May 23, 2022 at 9:25 p.m. by Steven Raichlen / New York Times News Service ...

To get a medium-rare steak, each side should sit on the grill for about four to five minutes. When you see a nice char on each side, it's time to take the steak off the grill. 6.

The pros grill their steaks at high heat, sometimes very high heat. Ruth’s Chris uses specially designed grills that are a mind-blowing 1,800 degrees. Your grill won’t do that.

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

Grilling the perfect steak can seem intimidating, but it doesn't have to be. — -- Tomorrow is the Fourth of July -- a day also known as the daddy of all summer holidays and the ultimate time ...