Drawing on flavors, ingredients and techniques with Southeast Asian influence, Vang shows how the Hmong people have adapted their cooking to their place. Born in a Thai refugee camp, Vang came to ...

Of her 2015 photograph “Hmong Chinese” she said, “In China, the Hmong people are called the Miao. So, every different country you go to, it’s Hmong-Australian, Hmong-American, and so on.