Learn how to make Hoagie Rolls — soft, chewy sandwich rolls that are golden on the outside and pillowy inside. These homemade rolls are perfect for holding stacked meats, melty cheese, and all your ...

This classic sandwich was invented at a Sicilian Deli in New Orleans in the early 20th century. A true muffuletta should be ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Being a college student is hard: endless deadlines, all-nighters spent studying, finding easy, nourishing meals to make in a ...

An iconic Lehigh Valley restaurant – known for its cheesesteaks, burgers and hoagies – is up for sale as the owner looks to continue serving the eatery’s dishes via a ...

View Recipe They are satisfying in a chicken nugget ... and pinch of chile flakes. 4. Line up on a sub roll, top with tomato sauce and mozzarella, and broil until the cheese melts.

The sandwiches — such as their signature Soprano, a tiered torpedo featuring ham, soppressata, capicola, provolone, spicy ...

Philly’s Best Cheesesteaks (Philly’s Best), the West Coast’s original source for authentic Philly cheesesteaks and hoagies since 1992, is turning up the heat this summer with a crave-worthy ...