If you love the rich, nutty flavors of pecan pie but want to take it to the next level, Homemade Pecan Pie Cobbler is the dessert for you. Imagine layers of buttery crust, gooey pecan filling, and ...

Pecan pie assembly. 2 eggs, beaten. 2/3 cup sugar. 1/2 teaspoon salt. 1/3 cup extra-virgin olive oil. 1 cup maple syrup. Prepared olive oil crust. 1 1/2 cups pecans, chopped ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

What Are People Saying About the 1914 Pecan Pie? "This recipe may be 110 years old, but I promise it tastes so much better than a modern pecan pie," said Miller in the video. I can't wait to make it!

How to Make Pecan Pie Brownies. This recipe starts with a super simple brownie batter for the base. To make it, beat white sugar, high-quality cocoa powder, a little salt, ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.

5. To assemble the pie, spray a 9-inch pie plate with non-stick spray. Place one crust on the bottom and press against the edges. Top with pecan filling.