Chicken hamonado is a Filipino-style braised dish with sweet pineapple sauce and tender chicken cooked slowly until flavorful. It’s comforting, fragrant, and perfect for a warm family meal. Everyone ...

Peel the eggs and place in a large container. Pour the cooled soy liquid over the eggs, transfer to the refrigerator, and let marinate for at least 2 and up to 6 hours. Drain the eggs.

½ cup soy sauce 1 teaspoon seasoned rice vinegar 2 teaspoons sugar 1 tablespoon minced scallion 1 heaping teaspoon chili oil with crunchy garlic To make dough: Place flour and salt in a large ...

Recipe: Soy-Salted Coconut Cream Caramel Approximately 1 cup Ingredients 1 13.5-ounce can of coconut cream ½ cup of light brown sugar 3 tablespoons of light soy sauce Directions 1. In a large ...

POT LUCK This recipe builds flavor with remarkable efficiency. As the chicken simmers, its soy sauce bath cooks down to a savory sauce. Photo: Emma Fishman for The Wall Street Journal, Food ...