Recipe: Horseradish Mashed Potatoes. By Regina Charboneau. January 29, 2010. Share. Save. You can make these up to two hours ahead of serving time. They are excellent paired with my Southern Pot ...

In the absence of grains at Passover, starchy potatoes rise to the occasion as a side dish, amplified with the addition of the ubiquitous prepared horseradish. Observant Jews do not mix milk and ...

1½ pounds celery root, peeled, cut into 1-inch pieces. 1 bay leaf. 3 thyme sprigs. Salt. ¼ cup unsalted butter, softened. ½ cup sour cream, plus more as needed ...

Cut potatoes in half or into 1-inch thick pieces, place in a medium pot and completely cover with water. Bring to a boil, cover and simmer on medium low heat until fork tender, about 20 to 25 minutes.

This dish piles on the roots, resulting in a delicious side of potatoes, with an extra dimension of fragrance, flavor and bite. Donate $44+ and Claim the Sun-Times Umbrella! ...

Horseradish Mashed Potatoes From Everyday Food magazine 2 pounds new potatoes, scrubbed and quartered Salt 3/4 cup milk 4 tablespoons butter, cut into small Skip Nav Love It. Save Your Favorites Now.

Here's something fun, different and healthful to do with potatoes: Crush them into rustic rounds that have the golden crispness of fried potatoes outside and the softness of mashed potatoes inside.

In the absence of grains at Passover, starchy potatoes rise to the occasion as a side dish, amplified with the addition of the ubiquitous prepared horseradish. Observant Jews do not mix milk and ...