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Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...

A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

For reference, a serving of red meat in this case is 3 ounces, which roughly comes out to two slices of bacon, less than two slices of bologna, or one hot dog, per CNN. For those looking to keep ...

First things first. In case you didn’t know, a hot dog is a sausage. It’s produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. It’s a quick and easy meal ...

The study further found that people who ate even a small amount of processed red meat daily, such as two slices of bacon, one and a half slices of bologna, or a hot dog, had a 13% higher risk of ...

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one ...

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one-tenth of a ...