If you're staying at a hotel with heartier breakfast options or a full menu to order from, she prefers dishes like eggs Florentine (sans sauce), or poached eggs over half of a toasted English muffin.

But now the breakfast buffet is, with all certainty, a thing of the past. In the early days of COVID-19’s spread, a number of the larger hotel chains like MGM Resorts, Hilton, Marriott, Four ...

Nearly half of the food served at hotel buffets is wasted, according to a recent study, a finding that has big implications for hotels' bottom line, as well as the environment. Hotel owners are ...