When you cook asparagus on the stove, it's best to salt the water lightly, which is how to season asparagus as it cooks. Place the spears in a large skillet and cover them with 1 inch of water.

You can steam asparagus in a frying pan or skillet, like in this garlic Parmesan asparagus recipe. Simply fill a large skillet with about 1/2 inch of water and bring it to a boil.

1. Roasted asparagus As with most vegetables, roasting asparagus (with just olive oil, salt and pepper) is an easy, hands-off cooking method. And because it’s gentler, you have more control over ...

Beyond buying asparagus when it's in season, you should generally plan to buy asparagus on the same day that you're going to cook it, so you don't have to worry about special storage considerations.

Asparagus roasts beautifully at any temperature from 375 degrees to 450 degrees, which means I can throw a pan of oiled, salted spears into the oven along with whatever else I’m making for dinner.

Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally. Cut asparagus into 2-inch lengths; add to mushrooms in bowl. Grill tomatoes, cut side down, over medium heat for 3 minutes.

Cooking the asparagus at a high temperature (we’re talking 425 degrees F or higher) will promote the browning that creates a more complex flavor. You can even broil your asparagus.

It won’t be long: Local asparagus will be on our grocery shelves. Yes, it has been available for the past few months, but that asparagus just is not the same as farm to table. It never tastes as ...

To cook asparagus, "it can be roasted, grilled, steamed, baked or seared," says Weintraub; "but boiling asparagus can make it watery or mushy, which is not ideal." ...