Get ready to bake the most colorful and happy desserts ever! 🎉 This video shows you how to create a layered rainbow cake ...

“French macarons are sweet. They can be savory,” Pastry chef Dani DiSanto says. “There’s something about the texture when you bite into it, it’s crunchy, it’s chewy.

For the cookie portion of the macaron, put the almond flower, confectioner's sugar, and egg white (with orange food dye) into a mixer. 10.) For the meringue, add water and sugar into a pan, 11.) ...