Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

For the marinade, combine all the ingredients and mix through the chicken in an oven proof dish (in a single layer). Season ...

Ingredients 1 tbsp chicken stock powder 1 tbsp mushroom seasoning (find in Asian grocer) 1 tbsp fennel seeds 1 tbsp garlic ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

The article highlights easy one-pot, high-protein meals. These recipes offer convenience and muscle-building power. It ...

The lollipop chicken dish was where I started. They weren't too spicy or greasy and had a delicious, crunchy red coating and ...

Onions and garlic are also gut health superfoods (at least for those who don’t follow a low-FODMAP diet ): high in prebiotic ...

Mary Berry recently shared her recipe for a panang chicken stir fry that is full of vegetables and is served with rice and ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Sauté onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.