No one likes getting stuck in a boring dinner routine, right? Beans are the easiest way to shake things up without spending hours in the kitchen. They’re filling, packed with protein, and work in all ...

This hearty dish combines black-eyed peas with pig trotters, slowly simmered in a seasoned broth with bay leaf. The long cooking results in a thick, rich consistency and deep flavor, often served warm ...

Koki, hailing from Cameroon, is a well-seasoned black-eyed pea dish, quite like moin moin but steamed in plantain leaves for a distinct taste. It is usually served at any meal, paired with boiled ...