How to Cook Mackerel and Bluefish - Easy with No Fishy Taste. Posted: June 23, 2025 | Last updated: June 23, 2025. We are back in the kitchen again, and do I ever have a recipe for you!

Ingredients For the mackerel. 4 garlic cloves, crushed to a purée; 3cm cube of fresh ginger, peeled and grated to a purée; 2 tsp turmeric; 1 tsp ground cumin ...

Cover and cook until well done. Strain any excess water, if there is. Step 2: Separate the bones from the fish and then tear the flesh into small chunks, using your hand.