The steps for air drying thyme are simple: Harvest the thyme stems by cutting them down with garden scissors or secateurs.

Exactly what makes a dill pickle a kosher dill? And let's get out the canner to preserve some garden cucumbers as kosher ...

Using a dehydrator to dry herbs can take up to 12 hours. If you don’t have a dehydrator, an easy hack is to set your oven to ...

Caramelized onions are a nice touch to a meal, but can be super messy to cook. Avoid the oily splashback by making them in ...

Alison Roman certainly isn’t using dried dill in any of her “dilly” recipes (of which there are countless iterations). Virtually no modern recipes call for dried parsley or basil.

Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with these tips ...

Additionally, microwave reactors are often equipped with various safety mechanisms to prevent overpressurization and ensure operator well-being. (18) This provides the motivation to consider the use ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Dill is a cut-and-come-again herb that regenerates new leaves and stems throughout the growing season. Here's when and how to harvest for ideal results.