Secret lamination techniques unlock dozens of wafer-thin layers in homemade puff pastry bread, creating a golden, flaky crust that shatters into rich, buttery ribbons. Basic dough is transformed ...

‘I’m a Pastry Chef, and This Is the Secret To Making Bakery-Quality Bread’ If you don't have a scale, don't worry. Here, learn how to measure flour with this simple, easy trick from a pastry ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.