While many seafood lovers enjoy a buttery seafood boil during the summer, they’re usually not sipping it in martini form. For ...

I like cauliflower each and every way, but as with anything, I especially love this veggie doused in buffalo sauce. Now, I'm not here to convince you that buffalo cauliflower tastes identical to the ...

If you really want to boost the flavor of store-bought pizza sauce but don't have much time or budget, a simple glug or two of this ingredient can do wonders.

Charlotte chefs are making magic with some of the South’s favorite summer staples — and you get to decide who wins.

A summery, colourful, prawn dish enhanced with sweet cherry tomatoes, herbaceous basil, garlic and olive oil. Add grilled ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss everything together with hot pasta and Asiago and fontina cheeses. "At the ...

The key to cooking pasta that has a better texture when served cool in a salad is to cook it about two minutes beyond the al dente stage, so that it's very soft (but not mushy) throughout. That way, ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor ...

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

Spend less time in the kitchen and more time vacationing with this recipe from The Essential Cottage Cookbook Simplicity is key when cooking on vacation, but how to build flavour fast when you're ...