To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

Got a recipe that calls for buttermilk? Skip the trip to the grocery store with these easy methods for making your own. 1 weather alerts 1 closings/delays. Watch Now.

HOW TO MAKE BUTTERMILK. Apr 20, 2019 Apr 20, 2019 Updated Apr 23 ... This may not be as thick as regular buttermilk, but the acidity in the milk will perform the same function — getting you ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...